Here is a quick and simple recipe for delicious coconut macaroons. This recipe calls for only 4 ingredients and 5 steps. Give it a shot and let us know what you think! To find out more about submitting recipes to us, look here.

5-1/3 shredded coconut (14oz Bag)

14 oz can sweetened condensed milk

2 tsp. vanilla

mini choc chips

1. Combine all ingredients.

2. Add about 1/2 bag chocolate chips(more if desired).

3. Drop by spoonful 1 inch apart onto well greased cookie sheet or parchment paper.

4. Bake at 350 degrees for 10-12 minutes or until lightly browned.

5. Remove immediately using a spatula coated with cooking spray.

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