Having a gourmet kitchen is exciting. Not only is it a fantastic addition to the home but it makes you want to cook better food. Now that your kitchen is complete you need a few high end recipes to make. Here are a two gourmet kitchen recipes that are sure to impress.

Chilled Cucumber Avocado Soup

Chilled cucumber avocado soup is so simple to make and has a lovely gourmet twist. Everything about it is delightfully light, cooling and refreshing. It can be served for lunch or as a starter.

Ingredients

• 2 large cucumbers, peeled and sliced
• 1 large avocado, peeled and pitted
• 2 scallions, chopped
• 2 tablespoons lemon juice
• Salt, to taste
• Pepper, to taste
• Cilantro, for garnish
• Cold water

Directions

1. Add all ingredients into the blender.
2. Blend until smooth. Add water as needed to achieve a smooth consistency.
3. Taste and season with more salt and pepper if desired.
4. Serve.

Chicken Cordon Bleu

Chicken cordon bleu is a well composed dish with so much flavor. The chicken and prosciutto is a delectable pairing and is elevated by the cheese and seasonings.

Ingredients

• 2 chicken breast halves, boneless and skinless
• 2 thin slices of prosciutto
• ½ oz shredded mozzarella cheese
• ¼ cup dry breadcrumbs
• ⅛ cup chicken broth, sodium free
• ½ garlic clove, minced
• 1 tablespoon parmesan cheese
• 2 ½ teaspoons butter, melted
• ½ teaspoon paprika
• ⅛ teaspoon oregano, dried
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper
• Cooking spray

Directions

1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
2. Warm chicken broth in the microwave for about 10 seconds.
3. Stir in minced garlic and butter.
4. In a medium sized bowl add breadcrumbs, parmesan and paprika. Mix to combine.
5. Pound each chicken breast to a a ¼ inch thickness. Use plastic wrap to avoid mess.
6. Sprinkle chicken with oregano, salt and pepper.
7. Top each chicken breast with a slice of prosciutto and about 1 ½ tablespoons of mozzarella cheese.
8. Roll up each chicken breast and dip into broth.
9. Coat with breadcrumbs and place seam side down on a prepared making sheet.
10. Pour any remaining broth over chicken and bake for about 25 minutes or until the tops are golden brown.
11. Plate and serve.

These recipes were made to be prepared in a gourmet kitchen. They are simple to make and are restaurant quality.